Wednesday, 5 December 2012

6E: DIY Salted Eggs

Students were trying to do salted eggs.  They divided into group and made their own salted eggs.  

Ingredients: Duck eggs, coarse salt, water


1.  Wash and clean duck eggs under running water by rubbing with a piece of cloth and immediately rub it dry (Do not soak the eggs in water).
2.  Stir salt with warm water till salt dissolved as much as possible, set aside to cool.
3.  Place duck eggs in a clean glass jar, add in salt water. Close the lid and mark the date.
4.  Store in room temperature for 14 days.

Group 1

Group 2

Group 3

Group 4

Group 5

Group 6

Yeah, we were having our homemade salted eggs, yummy yummy~~~~~

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