Theme 3: Investigating Materials

Unit 4: Food Preservation 



Lesson 1:  Mighty Microbes


Lesson 2:  Make It Lasts



Students Activity 1:

The making of pickled mango by students Class 6D (Photo)

The making of pickled mango by students Class 6E (Photo)


Students Activity 2:

DIY salted eggs by students Class 6D (Photo) 

DIY salted eggs by students Class 6E (Photo)







Unit 5: Waste Management



Lesson 1:  Waste


Lesson 1:  Waste




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